Pantry boy

Job Summary:
A pantry boy assists in maintaining the pantry or service area, mainly in hotels, restaurants, offices, or hospitals. The role focuses on cleanliness, organization, and supporting food and beverage service.

Key Responsibilities:

• Keep the pantry clean, tidy, and well-organized

• Prepare and serve tea, coffee, water, and light refreshments

• Assist staff with serving food and beverages when needed

• Wash cups, plates, and pantry utensils

• Refill pantry supplies such as tea, sugar, cups, and snacks

• Dispose of waste properly and follow hygiene rules

• Support basic cleaning duties in the pantry and nearby areas

• Follow instructions from supervisors or office staff

Skills & Requirements:

• Basic knowledge of cleanliness and hygiene

• Ability to follow instructions and work cooperatively

• Polite behavior and good communication skills

• Physically able to stand and move for long periods

• No formal education usually required (varies by employer)

Work Environment:

• Offices

• Indoor work with regular interaction with staff or guests

• It is a Full Time ప్యూన్ job for candidates with 1 - 3 years of experience.