Pantry boy

A. Pantry Management

1. Prepare and serve tea, coffee, and refreshments to employees, management, and visitors.

2. Maintain cleanliness and hygiene of the pantry area.

3. Ensure the availability of tea, coffee, sugar, milk, drinking water, snacks, and other pantry supplies.

4. Monitor pantry stock and inform the Admin Department about replenishment requirements.

5. Maintain proper storage of pantry materials and avoid unnecessary wastage.

6. Clean and maintain pantry equipment, utensils, cups, glasses, microwave, refrigerator, etc.

7. Ensure timely serving of refreshments during meetings and official gatherings.

8. Maintain drinking water dispensers and ensure adequate water availability.

B. General Administration

1. Follow daily cleaning and pantry schedules.

2. Maintain discipline, punctuality, and professional behaviour at the workplace.

3. Follow company safety, hygiene, and housekeeping standards.

4. Coordinate with the HR & Admin Department for daily requirements.

5. Perform any other administrative duties assigned by the reporting manager.

• It is a Full Time ప్యూన్ job for candidates with 2 - 6+ years Experience.