Pantry boy

Job Summary:

We are seeking a reliable and experienced Pantry Worker to manage and maintain pantry operations efficiently. The ideal candidate should have hands-on experience in pantry management, food handling, and maintaining cleanliness standards, ensuring a hygienic and well-organized environment.

Key Responsibilities:

• Prepare and serve tea, coffee, beverages, and light snacks to staff and visitors.

• Maintain cleanliness and hygiene of the pantry, utensils, and equipment at all times.

• Ensure proper storage of food items as per safety standards.

• Monitor pantry stock levels and coordinate for timely replenishment.

• Handle pantry inventory, including tracking usage and minimizing wastage.

• Assist in setting up refreshments for meetings and events.

• Dispose of waste responsibly and maintain sanitation standards.

• Follow health and safety regulations strictly.

• Support housekeeping duties related to pantry operations when required.

Required Skills & Qualifications:

• Proven experience as a Pantry Worker or similar role.

• Basic knowledge of food safety and hygiene practices.

• Ability to operate pantry equipment (electric kettle, coffee machine, etc.).

• Good organizational and time management skills.

• Polite, courteous, and service-oriented attitude.

• Ability to work independently and maintain discipline.

Education & Experience:

• Minimum: High school (10th/12th pass preferred).

• 1–3 years of relevant experience in pantry or hospitality services.

• It is a Full Time ప్యూన్ job for candidates with 1 - 3 years of experience.