Job Summary:
We are seeking a reliable and experienced Pantry Worker to manage and maintain pantry operations efficiently. The ideal candidate should have hands-on experience in pantry management, food handling, and maintaining cleanliness standards, ensuring a hygienic and well-organized environment.
Key Responsibilities:
Prepare and serve tea, coffee, beverages, and light snacks to staff and visitors.
Maintain cleanliness and hygiene of the pantry, utensils, and equipment at all times.
Ensure proper storage of food items as per safety standards.
Monitor pantry stock levels and coordinate for timely replenishment.
Handle pantry inventory, including tracking usage and minimizing wastage.
Assist in setting up refreshments for meetings and events.
Dispose of waste responsibly and maintain sanitation standards.
Follow health and safety regulations strictly.
Support housekeeping duties related to pantry operations when required.
Required Skills & Qualifications:
Proven experience as a Pantry Worker or similar role.
Basic knowledge of food safety and hygiene practices.
Ability to operate pantry equipment (electric kettle, coffee machine, etc.).
Good organizational and time management skills.
Polite, courteous, and service-oriented attitude.
Ability to work independently and maintain discipline.
Education & Experience:
Minimum: High school (10th/12th pass preferred).
1–3 years of relevant experience in pantry or hospitality services.