A Pantry Boy is responsible for maintaining cleanliness in the pantry area and providing refreshments (tea, coffee, water, snacks) to staff and visitors. The role ensures smooth day-to-day pantry operations and supports overall office hospitality.
Key Responsibilities:
Prepare and serve tea, coffee, and other beverages to employees and guests
Maintain cleanliness and hygiene in the pantry and kitchen area
Wash and store utensils properly
Ensure availability of pantry supplies (tea, coffee, sugar, milk, etc.)
Assist in serving refreshments during meetings
Dispose of waste and maintain proper sanitation
Handle basic office cleaning tasks if required
Support admin staff with small errands.
Skills & Requirements:
Basic knowledge of hygiene and cleanliness practices
Ability to prepare beverages and serve courteously
Good behavior and polite communication
Physically fit and active
Time management and reliability.