Pantry boy

Job Title: Pantry Boy

Job Summary:

The Pantry Boy is responsible for maintaining cleanliness and organization in the pantry area, preparing and serving beverages and refreshments, and supporting office staff with basic hospitality services. The role ensures a clean, hygienic, and well-stocked pantry at all times.

Key Responsibilities:

• Prepare and serve tea, coffee, water, and other refreshments to staff and visitors.

• Maintain cleanliness and hygiene in the pantry and kitchen area.

• Wash and clean utensils, cups, and kitchen equipment.

• Ensure pantry supplies (tea, coffee, sugar, milk, snacks, etc.) are adequately stocked.

• Assist in serving food during meetings and office events.

• Dispose of waste and maintain proper garbage segregation.

• Monitor and report stock shortages to the supervisor.

• Follow health and safety guidelines at all times.

Requirements:

• Basic education (10th pass preferred).

• Prior experience in a similar role is an advantage.

• Knowledge of hygiene and cleaning standards.

• Ability to handle multiple tasks efficiently.

• Polite, disciplined, and service-oriented attitude.

Skills:

• Good communication skills.

• Time management and punctuality.

• Cleanliness and attention to detail.

• Teamwork and cooperation.

Working Conditions:

• Indoor office environment.

• May require early arrival or extended hours during meetings/events.

• It is a Full Time ప్యూన్ job for candidates with 1 - 3 years of experience.