Key Responsibilities:
Prepare tea, coffee, breakfast, and simple meals as required.
Maintain cleanliness and hygiene of the pantry, kitchen, and office areas.
Serve refreshments to staff and visitors.
Deliver documents and packages within the office.
Manage and restock pantry and office supplies.
Assist with basic office maintenance tasks.
Set up meeting rooms with refreshments when required.
Handle minor repairs and ensure office equipment is in proper working condition.
Support staff with day-to-day office tasks as needed.
Job Requirements:
Minimum Qualification: 10th Pass
Experience: 1–6+ years as a Pantry Boy, Cook, or in a similar role.
Basic cooking skills and knowledge of hygiene standards.
Good time management and attention to detail.
Ability to work independently as well as in a team.
Polite, disciplined, and service-oriented attitude.