Job Description – Pantry Boy
Job Title: Pantry Boy
Department: Food & Beverage / Kitchen
Reports To: Chef/ Kitchen Supervisor / F&B Manager
Location: SECTOR -1 IMT MANESAR
Job Summary
The Pantry Boy is responsible for maintaining cleanliness and hygiene in the pantry area, assisting kitchen staff with basic food preparation, arranging food items, and ensuring the availability of pantry supplies. The role supports smooth daily kitchen operations while following food safety and hygiene standards.
Key Responsibilities
1.Maintain cleanliness and hygiene in the pantry area.
2.Wash, clean, and sanitize kitchen utensils, equipment, and workstations.
3.Check pantry stock and inform the supervisor about shortages.
4.Assist in receiving and storing kitchen supplies.
5.Arrange and organize food items and pantry supplies properly.