1.Prepare and serve tea, coffee, water, and refreshments to staff and guests.
2.Maintain cleanliness and hygiene of pantry area, utensils, and appliances.
3.Refill pantry supplies and drinking water as required.
4.Serve refreshments during meetings and to visitors.
5.Dispose of waste properly and keep pantry organized.
6.Report low stock or equipment issues to management.
7.Assist with basic office support duties when required.
8.Maintain punctuality, grooming, and professional behaviour ,self hygiene