Ensure the pantry area is kept clean and organized.
Stock and replenish pantry supplies as needed.
Assist in the preparation and organization of ingredients.
Maintain inventory and report any shortages or issues.
Support kitchen staff with various tasks as needed.
Ensure all kitchen equipment and utensils are clean and in proper working order.
Previous experience in a kitchen or food service environment is a plus.
Strong organizational skills.
Attention to detail.
Ability to work in a fast-paced environment.
Good communication and teamwork skills.