Pantry boy

Position: Pantry Boy

Department: Facility Management / Administration
Reports To: Housekeeping Supervisor / Site Supervisor / Facility Manager
Job Location: As per Company Deployment

Job Summary

The Pantry Boy is responsible for maintaining pantry hygiene, preparing and serving tea, coffee, and refreshments to employees, visitors, and clients, ensuring cleanliness of pantry areas, and supporting hospitality services while maintaining high standards of hygiene and customer service.

Key Responsibilities

Pantry Operations

• Prepare and serve tea, coffee, beverages, and refreshments as per schedule.

• Serve refreshments during meetings, conferences, and client visits.

• Maintain cleanliness and hygiene of the pantry area at all times.

• Wash and sanitize cups, glasses, utensils, and serving equipment.

• Ensure proper storage of food items and beverages.

Housekeeping & Hygiene

• Keep pantry counters, sinks, refrigerators, microwaves, and appliances clean.

• Dispose of waste regularly and maintain cleanliness around the pantry.

• Follow food safety and hygiene standards.

• Ensure drinking water dispensers and water bottles are clean and adequately filled.

Inventory Management

• Monitor stock of tea, coffee, sugar, milk, disposable items, and pantry consumables.

• Inform the supervisor about stock shortages in advance.

• Maintain proper usage of pantry materials to avoid wastage.

Customer Service

• Serve guests and employees politely and professionally.

• Maintain proper grooming and personal hygiene.

• Respond promptly to service requests.

Compliance

• Follow company policies, safety procedures, and client site rules.

• Wear the prescribed uniform and PPE, if applicable.

• Report any maintenance issues related to pantry equipment.

Educational Qualification

• Minimum 10th Pass (Preferred)

• Basic reading and writing skills in Hindi.

• Basic understanding of hygiene practices.

Experience

• Fresher or 0–2 years of experience in Pantry Services, Housekeeping, Hospitality, Office Support, or Facility Management.

• Experience in corporate offices, factories, hospitals, educational institutions, or commercial establishments will be preferred.

Skills Required

• Good communication and polite behavior.

• Basic knowledge of pantry operations.

• Time management.

• Customer service orientation.

• Personal hygiene and cleanliness.

• Teamwork and discipline.

• Ability to work under supervision.

Working Conditions

• 9-hour duty shift (or as per client requirement).

• Weekly off as per company policy.

• Deployment may be transferable to any client site based on business requirements.

Key Performance Indicators (KPIs)

• Timely serving of refreshments.

• Pantry cleanliness and hygiene.

• Customer satisfaction.

• Proper stock management.

• Zero food hygiene complaints.

• Compliance with safety and company SOPs.

• Punctuality and attendance.

• It is a Full Time ప్యూన్ job for candidates with 2 - 5 years of experience.