Prepare and serve tea, coffee, water, and refreshments to staff and visitors.
Maintain cleanliness and hygiene of the pantry area.
Ensure pantry supplies such as tea, coffee, sugar, milk, and disposable items are adequately stocked.
Serve refreshments during meetings and office events.
Clean and organize pantry equipment, utensils, and appliances.
Assist with basic office housekeeping tasks when required.
Dispose of waste properly and maintain cleanliness standards.
Report any maintenance issues related to pantry equipment