Assist chefs and kitchen staff in food preparation.
Keep the pantry, kitchen, and utensils clean and organized.
Help with dishwashing, cutting vegetables, and basic food prep.
Refill ingredients and supplies as needed.
Dispose of waste properly and maintain hygiene standards.
Follow all kitchen safety and sanitation procedures.
Basic understanding of food hygiene.
Ability to work under pressure in a busy kitchen.
Team player with a good attitude.
No formal education required, though basic schooling is preferred.
Prior experience in hospitality is an advantage.
Long hours, shift-based work (including weekends and holidays).
Standing for long periods.
Exposure to heat and cleaning chemicals.