Key Responsibilities:
Clean and sanitize designated areas, including floors, furniture, and fixtures.
Use and maintain cleaning equipment and tools effectively.
Report damages, maintenance issues, or safety hazards to the concerned department.
Prepare Lunch/Food for staff in kitchen.
Maintain record of ration/kitchen supplies.
Job Requirements:
The minimum qualification for this role is below 10th and 0.5 - 1 years of experience. Expert knowledge of cleaning, equipment, and safety procedures is essential. The role requires candidates with time management skills, attention to detail, and physical stamina to perform tasks efficiently.