Prepare and serve tea, coffee, water, and refreshments to staff and visitors.
Maintain cleanliness of pantry, pantry equipment, utensils, and dining areas.
Ensure availability of pantry supplies such as tea, coffee, sugar, cups, and snacks.
Assist in serving refreshments during meetings and official gatherings.
Clean and maintain cups, glasses, kettles, coffee machines, and other pantry equipment.
Dispose of waste properly and follow hygiene and safety standards.
Coordinate with admin team for replenishment of pantry items.
Support basic office assistance work as assigned by management.
Follow company policies related to hygiene, safety, and discipline.
Minimum education: 8th/10th pass preferred.
Basic knowledge of hygiene and cleanliness standards.
Polite, well-mannered, and service-oriented attitude.
Ability to manage time and multitask.
Physically fit to perform daily duties.