Distribute patient meals as per diet chart and doctor/dietician instructions.
Ensure timely delivery of food to patient rooms and wards.
Maintain cleanliness and hygiene in kitchen, pantry, and food distribution areas.
Check patient diet restrictions before serving food (diabetic diet, liquid diet, low salt, etc.).
Collect meal trays after patient consumption and ensure proper cleaning.
Maintain proper food temperature and safe food handling practices.
Coordinate with nurses and dieticians regarding patient diet changes.
Ensure courteous and respectful behaviour while interacting with patients and attendants.
Assist in maintaining stock of food items, utensils, and pantry materials.
Follow hospital infection control, safety, and hygiene protocols at all times.