Dietician Intern – Job Description
Eligibility: M.Sc. Nutrition / M.Sc. Food & Nutrition / M.Sc. Clinical Nutrition or M.Sc. in a relevant Nutrition specialization. Candidates with only short-term nutrition courses are not eligible.
Role & Responsibilities:
- Assist in nutritional assessment and preparation of personalised therapeutic diet plans.
- Take patient diet histories, analyse nutritional requirements and monitor progress.
- Guide patients regarding diet, lifestyle and healthy eating practices under supervision.
- Follow up with patients and maintain accurate diet records.
- Coordinate with the diet and clinical team for patient management.
- Learn practical application of therapeutic nutrition, lifestyle disorders and functional foods.
- Participate in patient counselling, diet modifications and regular assessments.
Role: Full-time, on-site internship with hands-on clinical training and practical exposure.