క్వాలిటీ మేనేజర్

Roles & Responsibilities of Quality Manager -2(Alam pur)

• Ensure compliance with FSSAI Act, rules, and regulations

• Establish, implement, and maintain Food Safety Management System (FSMS) Identify food safety hazards and control HACCP plan, CCPs/OPRPs

• Ensure implementation of GMP, GHP, and SOPs

• Approve raw material and packaging material suppliers

• Ensure verification of incoming materials (FSSAI license, batch no., expiry date, COA)

• Monitor production processes for quality and food safety compliance

• Supervise in-process and finished product quality checks

• Review and approve laboratory test results

• Control non-conforming products and corrective actions

• Maintain quality documents, records, and formats

• Conduct internal audits and follow up on CAPA

• Coordinate external audits and regulatory inspections

• Handle customer complaints and implement corrective actions

• Manage product recall and withdrawal procedures

• Ensure product traceability and record retention

• Train employees on food safety, hygiene, and quality systems

• Lead the Food Safety Team

• Monitor hygiene, sanitation, and pest control activities

• Participate in management review meetings

• Drive continual improvement in food safety and quality

• Report food safety issues to top management

• Handle food safety incidents and emergencies

• It is a Full Time తయారీ job for candidates with 4 - 6+ years Experience.