క్వాలిటీ అషూరెన్స్ ఎగ్జిక్యూటివ్

Job description

Role: QC In-Charge Shivtara Foods

Location: /Hyderabad/Vijaywada, Andhra Pradesh

About the Role

Shivtara Foods is looking for a highly ownership-driven QC Manager to lead end-to-end quality control at the unit. This role is mission-critical to ensuring zero defective product reaches customers, maintaining FSSC22000 compliance, and building a data-driven quality culture across raw materials, production, and finished goods.

You will be responsible for team leadership, food safety enforcement, root cause problem solving, and system-level quality improvement.

Why Join Shivtara Foods

• High-impact role: Direct ownership of product quality and brand trust

• Leadership exposure: Work closely with Unit Head and central leadership

• System-driven culture: Focus on root cause analysis, not firefighting

• Growth opportunity: Scale with a fast-growing, process-oriented organization

• Quality-first mindset: Strong emphasis on FSSC22000, GMP, and continuous improvement

Key Responsibilities

1. Team Leadership & Supervision

• Lead and manage Lab Technician, RM QC Technician, and FG QC Technician

• Plan and allocate daily testing schedules across shifts (24/7 operations)

• Train team on: Testing procedures, Equipment calibration, FSSC22000 standards, Documentation protocols

• Conduct weekly performance reviews and capability building

2. Raw Material (RM) Quality Control

• Ensure all incoming wheat is tested as per company standards before unloading

• Supervise pre-gate and post-gate quality checks

• Coordinate RM rejections with Purchase team

• Ensure only compliant RM enters production

3. Finished Goods (FG) Quality Assurance

• Ensure 100% batch-wise testing of finished goods

• Block and prevent dispatch of any non-compliant product (zero tolerance)

• Immediately escalate quality issues to Unit Head

• Own customer complaints end-to-end, including: Root cause analysis, CAPA (Corrective & Preventive Actions), Closure within defined timelines

4. Food Safety, Compliance & GMP

• Ensure strict adherence to FSSC22000 standards across operations

• Enforce Good Manufacturing Practices (GMP): Hygiene, Pest control, Cleaning validation

• Conduct multiple daily shop-floor audits

• Monitor: Equipment sanitation, Process controls, Environmental conditions

• Ensure compliance with FSSAI regulations

• Maintain audit-ready documentation at all times

• Support unit hygiene audits and weekly reviews

5. Quality Systems & Analysis

• Maintain batch-wise and source-wise quality database

• Track: RM quality trends, Process deviations, FG performance

• Analyze rejection patterns and recurring issues

• Present actionable insights to management

6. Competitor Benchmarking

• Conduct periodic competitor product testing

• Benchmark against internal quality standards

• Identify opportunities for product improvement

Key Performance Indicators (KPIs)

1. Non-Compliant FG Dispatch Prevention

2. Customer Complaint Resolution & CAPA

3. Audit Readiness & Compliance

4. Institutional Customer Rejections

Candidate Profile

Must-Have

• Bachelors/Masters in Food Technology / Food Science / Microbiology / Related Field

• 4 to 10 years experience in QC/QA in food processing industry

• Strong knowledge of: FSSC22000 / ISO / HACCP, FSSAI regulations, Lab testing and quality systems

Key Skills

• Strong problem-solving & root cause analysis

• High ownership mindset (especially for zero-defect delivery)

• Team leadership and people development

• Data-driven decision making

• Audit handling and compliance management

• It is a Full Time తయారీ job for candidates with 1 - 5 years of experience.