Role: Quality Assurance
Location: Mumbai
Working Days: 6 days
About Us
We are surrounded by the world's leading consumer companies led by technology - Amazon for retail, Airbnb for hospitality, Uber for mobility, Netflix and Spotify for entertainment, etc.
Food & Beverage is the only consumer sector where large players are still traditional restaurant companies.
At Rebel Foods, we are challenging this status quo as we are building the world's most valuable restaurant company on the internet, superfast.
The opportunity for us is immense due to the exponential growth in the food delivery business worldwide which has helped us build 'The World's Largest Internet Restaurant Company' in the last few years. Rebel Foods' current presence in India, UAE & UK with close to 50 brands and 4500+ internet restaurants has been built on The Rebel Operating System.
While for us it is still Day 1, we know we are in the middle of a revolution towards creating never seen before customer-first experiences. We bring you a once-in-a-lifetime opportunity to disrupt the 500-year-old industry with technology at its core.
We urge you to refer to the below to understand how we are changing the restaurant industry before applying at Rebel Foods:
https://spirit.rebelfoods.com/why-is-rebel-foods-hiring-super-talented-engineers-b88586223ebe
https://spirit.rebelfoods.com/how-to-build-1000-restaurants-in-24-months-the-rebel-method-cb5b0cea4dc8
https://spirit.rebelfoods.com/winning-the-last-frontier-for-consumer-internet-5f2a659c43db
https://spirit.rebelfoods.com/a-unique-take-on-food-tech-dcef8c51ba41
Role & Responsibilities
Monitoring and continuously up keeping food safety and hygiene standards of the kitchen
Giving training to the kitchen team on various SOPs, quality and food safety standards
Prepping kitchen to comply to Food Safety and Standards Authority of India standards and other internal audits
Proactively checking the quality of raw ingredients/products through sensory and its documentation
Handling customer complaints by doing RCA and sharing CAPA
Analyzing data to understand regional performance on various metrics
Ready to travel to different locations of the city
Key Competencies
Good understanding of the domain of food safety, RCA & CAPA, quality standards
Well versed with FSSAI regulations for catering industry
Knowledge of MS Excel & Power Point Presentation
Requirements
Minimum 6 months of experience in Quality Assurance
Candidate must have a two-wheeler to travel across kitchens
Must be from the food industry
Excellent communication skills
Qualification: B.Tech/M.Tech in Food Technology, Food Science, or related field