మెషిన్ ఆపరేటర్

Dear Job Seekers,

We have an urgent opening for the position of Machine Operator Interested and eligible candidates share updated resume to shashi@sumukhahrsolutions.com / sumukhahrsolutions@gmail.com

Job Title: Machine Operator

Department: Production / Manufacturing
Reports To: Production Supervisor / Plant In-charge

Job Purpose

To operate, monitor, and maintain assigned machines efficiently to ensure safe, timely, and quality production as per company standards.

Key Responsibilities

• Operate production machines as per SOP and safety guidelines

• Set up machines for daily production runs (start-up, changeover, shutdown)

• Monitor machine performance and product quality during operation

• Identify and report machine breakdowns or abnormalities immediately

• Perform basic troubleshooting and minor maintenance

• Ensure correct raw material loading and output handling

• Maintain production records, logbooks, and batch details

• Follow hygiene, safety, and quality standards at all times

• Coordinate with maintenance and quality teams when required

• Keep the work area clean and organized (5S practices)

Safety & Quality Responsibilities

• Follow all safety rules, PPE usage, and factory compliance norms

• Ensure zero contamination and wastage (especially in food/FMCG units)

• Reject defective products and inform supervisors promptly

Skills & Competencies

• Basic machine operation and technical understanding

• Ability to read gauges, indicators, and simple instructions

• Attention to detail and quality consciousness

• Discipline, punctuality, and teamwork

• Basic record-keeping skills

Educational Qualification

• ITI / Diploma / 10th or 12th Pass (depending on machine complexity)

Experience

• 1–3 years preferred (Freshers can be trained for junior roles)

Working Conditions

• Factory/plant environment

• Shift-based work (Day/Night rotation if applicable)

• Standing for long hours

Performance Indicators (KPIs)

• Machine uptime & efficiency

• Production output vs target

• Quality rejection percentage

• Safety compliance

• Downtime reporting accuracy

Job Title: Machine Operator – Ghee / Food Processing

Department: Production
Reports To: Production Supervisor / Plant In-Charge

Job Purpose

To operate and maintain ghee processing, filling, sealing, and packing machines efficiently while ensuring food safety, hygiene, quality, and production targets are met as per company standards and FSSAI guidelines.

Key Responsibilities

Machine Operation

• Operate ghee processing equipment such as:

  • Cream melting / butter melting units

  • Ghee boilers / kettles

  • Clarifiers / filters

  • Filling, sealing, labeling, and packing machines

• Start, stop, and adjust machines as per daily production plan

• Ensure correct temperature, pressure, and flow during ghee processing

Quality & Food Safety

• Maintain strict hygiene standards (GMP & GHP)

• Ensure zero contamination during processing and packing

• Follow SOPs for:

  • Ghee clarification

  • Filtration

  • Packing and sealing

• Check product parameters like:

  • Color

  • Aroma

  • Texture

• Immediately report quality deviations to the Supervisor / QA team

Raw Material & Output Handling

• Handle butter, cream, and ghee carefully to avoid spillage and wastage

• Ensure correct batch-wise transfer and labeling

• Assist in weighing, filling, and packing as per SKU requirements (200 ml, 500 ml, 1 L, etc.)

Machine Maintenance

• Perform basic daily machine checks and cleaning (CIP where applicable)

• Lubricate machine parts as instructed

• Identify and report machine breakdowns immediately

• Coordinate with maintenance team for repairs

Documentation & Compliance

• Maintain production records such as:

  • Batch production register

  • Temperature & time logs

  • Cleaning and sanitation records

• Follow FSSAI, internal audit, and quality documentation requirements

Safety Responsibilities

• Wear PPE (cap, gloves, mask, apron, safety shoes) at all times

• Follow plant safety rules and emergency procedures

• Maintain a clean, dry, and organized work area (5S)

Skills & Competencies

• Knowledge of food processing or dairy machinery

• Basic understanding of hygiene and contamination control

• Ability to read temperature gauges and control panels

• Alertness, discipline, and teamwork

• Willingness to work in shifts

Educational Qualification

• ITI / Diploma in Mechanical / Electrical / Food Processing

• 10th / 12th Pass with relevant machine experience

Experience

• 1 – 5 years in dairy, ghee, or food processing unit preferred

• Freshers may be considered for trainee roles

Working Conditions

• Food-grade production environment

• Standing for long hours

• Shift-based work

Key Performance Indicators (KPIs)

• Production output vs daily target

• Machine uptime & breakdown frequency

• Wastage & spillage control

• Quality rejection percentage

• Hygiene & safety compliance score

Optional Add-On (For HR Files / Audits)

This role is critical to maintaining product quality, food safety, and brand trust. Any deviation from SOPs, hygiene standards, or safety norms will be treated as a serious violation.

Thanks & Regards

Shashidhar

SUMUKHA HR Solutions

9066465916

Email:shashi@sumukhahrsolutions.com /sumukhahrsolutions@gmail.com   

Website:www.sumukhahrsolutions.com

• It is a Full Time తయారీ job for candidates with 1 - 6 years of experience.