Machine Operator

Position           :             Roasting Operator   

Qualification :             Diploma In Mechanical/Electrical

Reporting to   :             Production Supervisor  

Key Responsibilities includes & not limited to:

• Operate roasting machines as per production plan and recipe selection.

·         Comply with food safety and quality standards.

• Monitor roasting parameters such as temperature, time, airflow, and colour and Gas consumption.

• Ensure consistency in roast profiles and product quality.

• Make real-time adjustments during roasting to maintain target profiles.

• Ensure batches meet quality standards and specifications.

• Identify and troubleshoot roast defects.

• Perform routine maintenance and basic troubleshooting.

• Report technical issues to maintenance or engineering teams.

• Regularly inspect and clear husk collection bags during roasting while adhering to safety and hygiene standards.

• Perform pre-cleaning and post-cleaning of roasting equipment.

• Record batch details, roast profiles, and production data.

• Ensure proper storage and handling of green and roasted coffee beans.

• Identify and report equipment issues or deviations.

·         Operate machinery effectively to avoid any accidents.

·         Ensure that machines are working properly and safely.

·         Complete daily production reports and submit to Supervisors.

·         Notify Supervisor about equipment and production problems.

·         Load and move bags manually as required.

·         To follow CLITA/Autonomous maintenance practices.

·         Follow all safety procedures related to heat, gas, and machinery.

·         Shift-based or early morning work may be required.

Knowledge of different green coffee Grades and origin.

• It is a Full Time తయారీ job for candidates with 1 - 2 years of experience.