మెషిన్ మెయింటెనెన్స్ సూపర్‌వైజర్

Role Overview:

The Maintenance Executive will ensure the smooth functioning of all electrical, mechanical, and kitchen equipment — including HVAC systems, refrigeration units, utilities, and ETP plant. The role involves preventive maintenance, vendor coordination, and quick troubleshooting to reduce downtime and maintain operational standards across outlets.

Key Roles & Responsibilities:

• Perform preventive and breakdown maintenance of kitchen, refrigeration, electrical, plumbing, and HVAC systems.

• Operate and maintain ETP (Effluent Treatment Plant) and ensure compliance with environmental and safety norms.

• Conduct routine inspections of all equipment and utility systems to identify potential issues before failure.

• Maintain detailed logs for maintenance activities, checklists, and AMC service reports.

• Coordinate with vendors and AMC partners for scheduled servicing, repairs, and spare part replacements.

• Provide technical support during new store openings — including installation, testing, and commissioning of equipment.

• Ensure compliance with electrical safety, fire safety, and statutory maintenance protocols.

• Support central kitchen operations with equipment upkeep, calibration, and troubleshooting.

• Manage spare parts inventory, tools, and maintenance supplies.

• Prepare maintenance cost reports and preventive maintenance plans in coordination with operations.

Qualifications & Experience:

• Diploma / ITI in Electrical, Mechanical, or Refrigeration.

• 3–6 years of experience in maintenance operations within cafés, restaurants, hotels, or manufacturing facilities.

• Hands-on experience with ETP systems, electrical circuits, HVAC units, and foodservice equipment.

• Strong understanding of preventive maintenance schedules and vendor management.

• Ability to travel to multiple outlets as per maintenance schedule.

• Strong documentation, communication, and problem-solving skills.

Personal Attributes:

• Technically sound and proactive in problem detection.

• High sense of responsibility and ownership.

• Comfortable working in a fast-paced multi-location environment.

What We Offer:

• Opportunity to work with a globally recognized café brand.

• Growth-oriented, dynamic work environment.

• Exposure to multi-outlet and central kitchen operations.

• It is a Full Time తయారీ job for candidates with 6 months - 6+ years Experience.