Key Responsibilities
Customer Service: Greet visitors, answer questions, provide product or menu recommendations, and resolve or escalate complaints.
Operations & Maintenance: Carry out daily duties such as stocking shelves, handling cash registers or POS transactions, preparing items, and keeping the workspace clean and organized.
Team Collaboration: Support shift coverage, participate in team meetings, and communicate workflow updates or inventory shortages to supervisors.
Compliance & Safety: Follow company policies, hygiene or safety guidelines, and operational procedures.