రెస్టారెంట్ కెప్టెన్

We are looking for a Restaurant Captain to join our team at Kulture to maintain cleanliness and hygiene in assigned areas. The role includes using appropriate cleaning methods, handling chemicals safely, and ensuring a sanitized environment. The position offers an in-hand salary of ₹13000 - ₹15000.

Key Responsibilities:

• Clean and sanitize designated areas, including floors, furniture, and fixtures.

• Restock supplies like toiletries, towels, and cleaning products.

• Use and maintain cleaning equipment and tools effectively.

• Apply cleaning chemicals safely as per guidelines.

• Report damages, maintenance issues, or safety hazards to the concerned department.

Job Requirements:

The minimum qualification for this role is below 10th and 1 - 3 years of experience. Expert knowledge of cleaning chemicals, equipment, and safety procedures is essential. The role requires candidates with time management skills, attention to detail, and physical stamina to perform tasks efficiently.

• It is a Full Time హౌస్ కీపింగ్ job for candidates with 1 - 3 years of experience.