Separating clothes, linens, and garments by color, fabric type, and washing instructions.
Operating Equipment: Loading and running commercial washers, dryers, and steam-pressing or folding machines.
Quality Control: Checking for stains, tears, or damage and applying proper stain-removal techniques.
Packaging: Folding, tagging, and wrapping clean items for customer pickup or delivery.
Maintenance: Keeping the laundry area and machinery clean, safe, and fully stocked with detergents and supplies.