Job Description: Housekeeping Supervisor
Supervise, schedule, and assign duties to housekeeping staff.
Inspect completed work to maintain high standards of cleanliness.
Conduct routine inspections of property.
Manage and monitor housekeeping supplies, equipment, and materials.
Implement measures to reduce waste and extend the life of equipment.
Recommend process improvements to increase efficiency and service quality.
Monitor guest and staff feedback to identify areas for improvement.
Handling of Laundry for both the Restaurant.
receiving and sending laundry on daily basis.
keeping record of the laundry.