హౌస్ కీపింగ్ సూపర్‌వైజర్

1. Role Purpose

To supervise housekeeping activities in the restaurant, maintain hygiene and cleanliness standards, ensure washroom and dining areas are always guest-ready, and coordinate with the FOH and BOH teams for smooth daily operations.

2. Key Responsibilities

A. Daily Hygiene & Cleanliness Supervision

· Ensure dining area, waiting area, washrooms, and service stations are cleaned as per schedule.

· Check cleanliness of floors, furniture, windows, glass, and guest touchpoints.

· Ensure high hygiene standards are maintained throughout all operational hours.

B. Washroom Maintenance

· Monitor washroom cleaning frequency and ensure they remain clean, odour-free, and well stocked.

· Check handwash, tissues, sanitizers, and consumables and refill as needed.

· Report plumbing or maintenance issues immediately.

C. Housekeeping Staff Supervision

· Allocate tasks to housekeeping staff and monitor their work.

· Conduct grooming, uniform, and behavior checks for housekeeping staff.

· Provide guidance, discipline, and coaching where required.

D. Material Management

· Ensure availability of cleaning supplies, chemicals, tools, and equipment.

· Maintain inventory of housekeeping consumables and request replenishment in advance.

· Verify proper storage of chemicals and safe usage practices.

E. Coordination with Restaurant Team

· Work closely with Restaurant Manager and FOH team to maintain area readiness.

· Align cleaning schedules with peak hours to avoid guest disturbance.

· Support pre-opening and closing housekeeping routines.

F. Hygiene & Safety Compliance

· Ensure housekeeping practices follow food safety and sanitation guidelines.

· Conduct spot checks for pest control, waste disposal, and smell control.

· Report repeat issues or hygiene deviations to the RM/ARM immediately.

G. Reporting & Documentation

· Maintain daily housekeeping checklists and shift reports.

· Record incidents, complaints, or deviations for management review.

3. Required Skills & Competencies

· Strong attention to detail and cleanliness standards.

· Good supervision and coordination skills.

· Knowledge of housekeeping tools, chemicals, and hygiene practices.

· Discipline, reliability, and a guest-first mindset.

• It is a Full Time హౌస్ కీపింగ్ job for candidates with 1 - 3 years of experience.