Housekeeping Associate

Job description for Base Kitchen All-rounder — entry level position

Now Hiring

Kitchen All-rounder

Base Kitchen · Entry Level

Open Position Full-time

Experience

0 – 1 Year

Shift

Morning / Split

Work Type

On-site

Education

8th Pass & above

Role overview

We are looking for a hardworking and reliable Kitchen All-rounder to support our base kitchen operations. This is a hands-on role covering both kitchen cleaning and basic food preparation — ideal for someone eager to learn and grow in a professional kitchen environment.

Key responsibilities

Cleaning & sanitation

Clean and sanitise kitchen equipment, countertops, floors, walls, and drainage areas after each shift

Wash, scrub, and organise utensils, pots, pans, and crockery as per hygiene standards

Dispose of kitchen waste correctly and maintain cleanliness of bin areas and cold storage rooms

Follow FSSAI / hotel hygiene and food safety protocols at all times

Basic food preparation

Assist in washing, peeling, chopping, and portioning vegetables, fruits, and other ingredients

Support the cook / chef in mise en place (prep work) before service begins

Receive, store, and rotate stock in dry stores, refrigerators, and freezers correctly

Carry out any additional kitchen duties as directed by the Head Cook or Kitchen Supervisor

Requirements

Minimum 8th pass; food handling certificate an advantage

Freshers welcome; prior kitchen or food service experience preferred

Good physical stamina — ability to stand for long hours in a hot kitchen environment

Basic awareness of food hygiene, personal grooming, and kitchen safety

Punctual, disciplined, and able to follow instructions from senior kitchen staff

Willing to work early morning, split, or weekend shifts as per kitchen schedule

• It is a Full Time హౌస్ కీపింగ్ job for candidates with 0 - 6 years of experience.