Clean and maintain the restaurant dining area, tables, chairs, floors, and surrounding areas.
Sweep, mop, vacuum, and sanitize floors and other surfaces regularly.
Clean and maintain washrooms, including toilets, sinks, mirrors, and floors.
Clean glass doors, windows, walls, and other visible surfaces as required.
Wipe and sanitize tables, chairs, counters, and high-touch areas.
Dispose of garbage and segregate waste according to restaurant procedures.
Maintain cleanliness in staff areas, corridors, storage areas, and service areas.
Assist in cleaning kitchen and back-of-house areas as assigned, following food-safety requirements.