A Naukri Group company
Login చేయండిHire Local Staff
A Naukri Group companyLogin చేయండిHire Local Staff
13,000 - 15,000 /నెల
Sandhouse Hospitality Private Limited
సెక్టర్ 50 గుర్గావ్, గుర్గావ్
హౌస్ కీపింగ్ లో 6 - 12 నెలలు అనుభవం
ఫుల్ టైమ్
Key Responsibilities
Assist in food preparation, cutting, chopping, portioning, and basic cooking as per recipes.
Follow standardized recipes, portion control, and food quality standards.
Maintain cleanliness and hygiene of the kitchen, workstations, equipment, and utensils.
Follow FIFO/FEFO practices for stock rotation and maintain proper food storage.
Check the quality, freshness, and expiry dates of raw materials.
Support receiving, storing, and organizing kitchen inventory.
Follow FSSAI food safety guidelines and company SOPs.
Minimize food wastage and ensure proper utilization of ingredients.
Coordinate with kitchen team members to ensure timely order preparation.
Follow personal hygiene, grooming, uniform, and safety standards.
Report stock shortages, equipment issues, and food quality concerns to the supervisor.
Perform opening, closing, and cleaning duties as assigned.
