Key Responsibilities:
Clean and maintain office cabins, workstations, meeting rooms, reception, and common areas.
Sweep, mop, dust, and sanitize floors, furniture, doors, windows, and fixtures.
Clean and disinfect washrooms regularly; ensure availability of soap, tissue paper, and other hygiene supplies.
Maintain cleanliness of the pantry and assist in serving tea, coffee, and refreshments when required.
Dispose of waste properly and ensure dustbins are emptied regularly.
Refill drinking water bottles and monitor pantry consumables.
Report any maintenance issues such as water leakage, electrical faults, or damaged furniture to the Admin department.
Handle and store cleaning chemicals and equipment safely.
Follow company safety, hygiene, and housekeeping standards.
Required Skills:
Knowledge of cleaning equipment and materials.
Good hygiene and sanitation practices.
Time management and attention to detail.
Honest, disciplined, and reliable.
Ability to work independently and as part of a team.