Floor Maintenance: Regular sweeping and wet mopping of retail floors, corridors, and entryways to remove dust, spills, and debris.
Restroom Sanitation: Ensuring customer and staff washrooms are continuously cleaned, sanitized, and restocked with supplies (soap, paper towels).
· Waste Management: Emptying dustbins regularly and ensuring the sales floor and back-office areas remain free of garbage.
· Pantry Upkeep: Cleaning the staff breakroom or pantry, including washing cups and sanitizing tables.
· Inventory Tracking: Informing supervisors when cleaning supplies (phenyl, detergents, garbage bags) run low.