Job Summary:
Kitchen staff are responsible for preparing and cooking food while maintaining cleanliness and hygiene in the kitchen. They support smooth kitchen operations and ensure that food quality and safety standards are followed.
Key Responsibilities:
Prepare ingredients and cook food according to recipes
Maintain cleanliness and hygiene in the kitchen area
Follow food safety and sanitation standards
Assist in food preparation and kitchen operations
Properly use and maintain kitchen equipment
Work with the team to ensure timely food service
Skills Required:
Basic cooking knowledge
Good time management
Ability to work in a team
Knowledge of hygiene and food safety
Service Staff – Job Description 🍽️
Job Title: Service Staff / Waiter / Steward
Job Summary:
Service staff are responsible for providing excellent customer service and ensuring a pleasant dining experience for guests.
Key Responsibilities:
Welcome and assist customers
Take food and beverage orders
Serve food and drinks to customers
Set up and clean tables
Maintain cleanliness of the dining area
Ensure customer satisfaction
Skills Required:
Good communication skills
Friendly and polite behavior
Ability to work quickly and efficiently
Teamwork and customer service skills