Responsible for maintaining cleanliness and hygiene standards across restaurantareas, including dining, kitchen, and back-of-house.
Ensure proper cleaning ofutensils, crockery, cutlery, and kitchen equipment as per safety standards.Manage waste disposal and adhere to sanitation guidelines.
Support kitchen andservice teams during operations by ensuring availability of clean supplies. Monitorstock of cleaning materials and report shortages.
Follow health and safetyregulations at all times.
Assist in maintaining pest-free and organized workspaces.
Perform deep cleaning tasks as scheduled.
Ensure compliance with companypolicies and contribute to a clean, safe, and efficient dining environment.
If Interested Please Call or Whats App 9987849997
Send resume on gautam@finderconsulting.in