Job Title: Cleaner / Housekeeping Staff
Work Location: Client Restaurant Site
Employment Type: Contract Basis
Job Responsibilities:
Daily cleaning of restaurant areas including dining space, kitchen (basic cleaning), washrooms, and entrance
Sweeping, mopping, and dusting floors, tables, chairs, and counters
Cleaning utensils area, garbage disposal, and waste segregation
Maintaining hygiene standards as per restaurant and food safety norms
Refilling cleaning supplies and reporting any shortages
Following supervisor/client instructions and cleaning schedules
Ensuring cleanliness during working hours, especially peak hours
Job Requirements:
Basic knowledge of cleaning and hygiene practices
Ability to work at client location and follow instructions
Physically fit for cleaning duties
Honest, punctual, and disciplined
Prior restaurant or housekeeping experience preferred (not mandatory)
Working Conditions:
Shift-based work (as per restaurant timing)
Uniform and cleaning tools provided by company (if applicable)
Contract-based role; no permanent employment guarantee
Salary & Benefits:
Salary as per contract agreement
Weekly/Monthly off as per client policy