We are looking for a Housekeeping Staff to join our restaurant team to maintain cleanliness, hygiene, and smooth kitchen operations. The role includes cleaning the kitchen and restaurant area, taking customer orders, maintaining hygiene standards, and restocking kitchen items as required.
Key Responsibilities:
Clean and maintain kitchen and restaurant areas regularly.
Ensure proper hygiene and sanitation standards are followed.
Take customer orders politely and accurately when required.
Restock kitchen supplies, ingredients, and cleaning materials.
Use cleaning equipment and chemicals safely.
Report any maintenance or hygiene-related issues to management.
Job Requirements: There is no bar for education or age for this role. Candidates should have at least 3 months of experience in housekeeping, restaurant support, or kitchen cleaning work. Basic knowledge of cleanliness, hygiene, and kitchen maintenance is preferred.
Candidates who can speak Bengali, Odia, or Hindi will have an added advantage. The role requires punctuality, attention to cleanliness, good behavior, and the ability to work efficiently in a restaurant environment.