Wash and sanitize dishes, pots, pans, utensils, and kitchen equipment using appropriate cleaning methods.
Operate dishwashing machines safely and efficiently.
Ensure all cleaned items are properly stored in designated areas.
Maintain cleanliness of the dishwashing area, kitchen floors, drains, and waste disposal areas.
Collect and segregate garbage according to company procedures.
Assist in receiving and storing kitchen supplies when required.
Refill cleaning chemicals and report maintenance issues with equipment.
Follow all food safety, hygiene, and sanitation standards.
Support kitchen and stewarding teams during busy operational periods.
Ensure compliance with company policies, health regulations, and safety procedures.