Wash dishes, glassware, cutlery, pots, and pans
Clean kitchen equipment, counters, floors, and storage areas
Dispose of garbage and maintain waste segregation
Follow hygiene and sanitation standards
🪑 Dining Area Support (in some places)
Clear used plates from tables
Help in table setup (napkins, cutlery, water glasses)
Support waiters during busy hours
✅ Skills Required
Physical stamina (standing long hours)
Basic understanding of hygiene standards
Teamwork and discipline
Time management
Ability to work under pressure
Qualification
Usually 10th pass or above
Prior hotel/restaurant experience is helpful but not always required
Training is often provided on the job
⏰ Work Environment
Hotels, restaurants, resort hospitals, catering companies
Shift duties (morning/evening/night)
Weekend and holiday work common