బ్రాంచ్ సేల్స్ మేనేజర్

Branch Manager (Restaurant Division)

Job Summary :

We are looking for an experienced Branch Manager with a strong background in the restaurant industry to oversee daily branch operations, manage staff, maintain service quality, and achieve business targets. Candidates must have prior experience managing restaurant operations.

Key Responsibilities

• Manage day-to-day restaurant operations and ensure smooth functioning of the branch.

• Supervise restaurant staff, including kitchen, service, and housekeeping teams.

• Monitor food quality, hygiene, cleanliness, and customer service standards.

• Handle customer complaints and ensure customer satisfaction.

• Manage inventory, stock levels, food costs, and wastage control.

• Monitor daily sales, expenses, cash handling, and branch profitability.

• Prepare daily, weekly, and monthly operational reports.

• Ensure compliance with food safety, hygiene, and applicable statutory requirements.

• Manage staff attendance, duty rosters, leave, and performance.

• Coordinate with vendors and ensure timely availability of materials.

• Implement company policies, SOPs, and operational standards.

• Take necessary steps to improve sales, service quality, and overall branch performance.
  

Required Skills :

• Strong leadership and team management skills.

• Good communication and customer-handling abilities.

• Knowledge of restaurant operations and food safety standards.

• Experience in inventory management, cost control, and sales monitoring.

• Ability to handle operational issues and work under pressure.

• Basic computer knowledge and reporting skills.
  

Eligibility Criteria :

• Candidates must have prior work experience in the restaurant industry only.

• Experience as a Restaurant Manager, Assistant Restaurant Manager, or Branch Manager in a restaurant will be preferred.

• Candidates from unrelated industries, such as retail, manufacturing, or general sales, will not be considered.

• Willingness to work in shifts, including weekends and holidays, as per restaurant requirements.

Preferred Candidate: A hands-on professional with proven experience in managing restaurant staff, daily operations, customer service, and branch-level business performance.

• It is a Full Time ఫీల్డ్ అమ్మకాలు job for candidates with 2 - 6+ years Experience.