General Manager

- Oversee day-to-day hotel or resort operations, including Front Office, Housekeeping, Food & Beverage, Guest Relations, and other operational departments.

- Develop and implement strategies to improve revenue, occupancy, profitability, and guest satisfaction.

- Manage budgets, operating expenses, cost control, and financial performance.

- Lead, motivate, and supervise departmental heads and operational teams.

- Ensure high standards of hospitality, service quality, cleanliness, and guest experience.

- Monitor guest feedback, resolve complaints, and maintain service standards.

- Drive sales, marketing initiatives, corporate tie-ups, and business development.

- Ensure compliance with applicable safety regulations, licensing requirements, and company policies.

- Prepare operational reports, review KPIs, and implement process improvements.

- Coordinate with senior management to achieve business objectives.

• It is a Full Time ఈవెంట్ మేనేజ్మెంట్ job for candidates with 6+ years of experience.