Food and Beverage Manager

Job Responsibilities

• Manage overall food and beverage operations in the restaurant/hotel

• Ensure high standards of food quality and customer service

• Recruit, train, and supervise staff (servers, chefs, stewards)

• Monitor daily sales, revenue, and performance

• Handle customer feedback and resolve complaints professionally

• Plan menus and set pricing strategies

• Manage inventory, stock levels, and purchasing

• Coordinate with vendors and suppliers

• Ensure compliance with hygiene and safety standards

• Prepare budgets and control operational costs

Key Skills

• Strong leadership and team management skills

• Excellent communication and customer service skills

• Problem-solving and decision-making ability

• Knowledge of food safety regulations

• Good time management and multitasking skills

Qualifications

• Degree or diploma in Hospitality / Hotel Management

• 2–5+ years of experience in the F&B industry

Work Environment

• Hotels, restaurants, resorts, and cafes

• Shift-based work, including weekends and holidays

• It is a Full Time ఈవెంట్ మేనేజ్మెంట్ job for candidates with 2 - 6+ years Experience.