Maintenance Executive

1. Role Purpose

To carry out day-to-day maintenance activities across restaurants and HO, including

basic electrical work, equipment servicing, and timely resolution of breakdowns. The

role ensures uninterrupted restaurant operations and supports preventive

maintenance tasks.

2. Key Responsibilities

A. Daily Maintenance Tasks

Attend maintenance calls from restaurants for issues related to electricals,

plumbing, equipment, AC, and fixtures.

Perform routine checks on kitchen equipment, lighting, fans, and appliances.

Carry out minor repairs on the spot; escalate major issues to Maintenance

Manager.

B. Electrical & Technical Support

Handle wiring, switches, sockets, MCB issues, and basic electrical

troubleshooting.

Support installation or shifting of small appliances and electrical points.

Coordinate with external technicians when needed.

C. Preventive Maintenance

Conduct scheduled maintenance visits to restaurants as guided by Maintenance

Manager.

Check functionality of equipment, identify wear and tear, and recommend repairs.

Monitor AC servicing schedules and coordinate with vendors.

D. Equipment & Asset Handling

Assist in fitting, repairing, or replacing restaurant equipment (microwave, fridge,

grinder, exhaust, etc.).

Ensure proper use of tools and maintain maintenance kits.

E. Coordination & Follow-Up

Update Maintenance Manager on issue status, delays, or material requirements.

Follow up with vendors for ongoing repair jobs.

Communicate clearly with restaurant managers while working on-site.

F. Documentation

Maintain basic logs of work done, parts used, and unresolved issues.

Submit daily or weekly updates as required.

3. Required Skills & Competencies

Basic electrical and mechanical repair skills.

Ability to troubleshoot common restaurant equipment issues.

Good communication and coordination with restaurant teams.

Disciplined, responsible, and fast in response.

• It is a Full Time ఎలక్ట్రీషియన్ job for candidates with 1 - 4 years of experience.