Company: Krazy for Chocolates LLP
Customer Handling
Greet and attend customers professionally and courteously.
Understand customer requirements and recommend suitable cakes, chocolates, pastries and other products.
Handle customer queries, complaints and feedback effectively.
Counter Sales & Billing
Process customer orders accurately.
Prepare bills/invoices through the POS/ERP system.
Collect cash, card, UPI and other approved payments.
Ensure proper cash handling and daily counter reconciliation.
Product Knowledge
Maintain complete knowledge of products, prices, sizes, flavours, ingredients and availability.
Clearly explain product specifications, offers and applicable discounts to customers.
Order Management
Take advance, customized and pre-booked orders accurately.
Confirm delivery/pick-up time, customer details and special requirements.
Coordinate with the production team for timely order preparation.
Display & Store Maintenance
Ensure products are properly displayed, labelled and presented.
Check product availability, freshness, packaging and visual presentation.
Maintain cleanliness and hygiene of the sales counter and customer area.
Stock Coordination
Monitor counter stock and report shortages, damages or slow-moving products.
Coordinate with Store/Production teams for timely replenishment.
Ensure FIFO/FEFO practices wherever applicable.
Sales & Target Achievement
Actively promote products, combos, seasonal items and new launches.
Work towards daily/monthly sales targets.
Encourage repeat purchases and customer loyalty.
Delivery & Dispatch Coordination
Verify customer orders before handing over products for delivery/pick-up.
Cross-check quantity, product, bill and packaging.
Coordinate with delivery personnel where required.
Records & Reporting
Maintain accurate sales, cash, order and customer records.
Report discrepancies immediately to the Store/Branch Manager.
Submit daily sales and counter closing reports as instructed.
Company Discipline & SOP Compliance
Follow all company SOPs relating to sales, billing, cash handling, hygiene and customer service.
Maintain punctuality, grooming, uniform and professional behaviour.
Do not make unauthorized discounts, refunds, replacements or commitments to customers.
Protect company property, customer information and confidential business information.