POSITION: Commis Chef- I, II, III (Continental Cuisine)
Required Location: Wadgaon Sheri, Hadapsar, Baner, Hinjewadi, Salunkhe Vihar, Viman Nagar (Pune).
Basic Job Description:
Cuisine Knowledge: Continental Cuisine / Mediterranean Cuisine / Mexican Cuisine
Position Summary:
A Commis Chef is a novice or apprentice position within large F and B Operations. The Commis chef
assists the head chefs in preparing food while building his culinary skills and experience. Commis
chefs often cycle through various positions during their tenure in order to help them learn different
techniques, meaning that their duties and responsibilities vary.
A Commis Cook is an entry level position for new chefs. They work in the kitchen and generally
assist the other chefs. Even though it is an entry level job, as a Commis chef you will have lots of
responsibilities when you first start working and as you gain more experience, you will be expected to
do a lot more. These are Commis chefs duties in a kitchen:
Responsibilities and Duties:
Training and Learning
Preparing continental cuisine dishes. Specially pizza, pizza dough, pizza sauces, pasta, salads etc.
Food Presentation of continental cuisine based
Food and Kitchen Mise En Place
Assisting the Head Chef
Kitchen Materials Receiving Deliveries
Making Inventories, kitchen maintenance, cleanness of kitchen area
Maintaining Safety and Hygiene
Cleaning stations
Assisting with stock rotation
Measuring ingredients
Assisting other chefs in the kitchen
Maintain the well-groomed with chef uniforms
Required Experience, Skills and Qualifications