Prepare, cook, and present pizzas and pasta dishes according to company recipes and quality standards.
Make fresh pizza dough, sauces, and pasta as required.
Ensure all ingredients are properly prepared, portioned, and stored.
Maintain hygiene, cleanliness, and food safety standards in the kitchen.
Monitor inventory levels of kitchen supplies and inform the supervisor of requirements.
Handle kitchen equipment safely and efficiently.
Ensure timely preparation of orders during busy hours.
Maintain consistency in taste, portion, and presentation.
Follow standard operating procedures (SOPs) for food preparation.
Assist in menu development and suggest new recipes or improvements.