The Kitchen Staff plays a key role in supporting daily kitchen operations and ensuring smooth, efficient food preparation. This role involves assisting chefs and cooks with basic food prep, maintaining hygiene and cleanliness, organizing supplies, and helping with meal service. The ideal candidate is reliable, detail-oriented, and able to work well in a fast-paced environment.
Assist with basic food preparation (cutting, washing, portioning ingredients)
Maintain cleanliness of kitchen areas, equipment, and utensils
Follow proper food handling, hygiene, and safety procedures
Help chefs during service by preparing stations and organizing ingredients
Manage inventory: receive, store, and rotate supplies
Dispose of waste properly and maintain sanitation standards
Assist with plating and assembling dishes when required
Ensure timely completion of assigned kitchen tasks