Job Title: Indian Cook
Company: [Company Name]
Job Summary:
We are seeking an experienced Indian Cook to join our team at [Company Name]. The ideal candidate will be responsible for preparing and serving delicious, authentic Indian dishes while ensuring high standards of taste, hygiene, and presentation.
Key Responsibilities:
Ensure compliance with all health, safety, and hygiene regulations within the kitchen area.
Set up the kitchen with necessary cooking utensils and equipment.
Prepare and cook food in a timely and efficient manner.
Review recipes and ensure all required ingredients are available.
Supervise kitchen staff and assist them as needed.
Adapt recipes to meet guests’ preferences or dietary requirements (e.g., no dairy, nut-free options).
Check the freshness and quality of food ingredients; discard expired items.
Contribute to menu planning and development of new dishes.
Job Requirements:
Minimum qualification: [Minimum Qualification and Experience Range].
Proven experience in Indian cuisine, including both traditional and innovative dishes.
Familiarity with various cooking techniques, recipes, and kitchen sanitation standards.
Strong time management, organizational, and leadership skills.
Culinary school diploma or relevant certification is preferred.
Salary:
In-hand salary will be based on performance and interview.