కుక్

Job Summary

The Bulk Cook is responsible for preparing, cooking, and portioning large quantities of food according to standardized recipes and production schedules. This role ensures high-quality food preparation, efficient workflow, and compliance with food safety standards in a high-volume kitchen environment.

Key Responsibilities

• Prepare and cook bulk quantities of food according to daily production plans and menu requirements.

• Follow standardized recipes and portion control guidelines.

• Maintain proper cooking temperatures and times to ensure food safety and quality.

• Assist with receiving, storing, and rotating food supplies.

• Label and date all prepared items in compliance with storage guidelines.

• Operate large-scale kitchen equipment (e.g., steam kettles, ovens, mixers, slicers).

• Maintain cleanliness and organization of work areas and equipment.

• Assist with inventory control and minimizing food waste.

• Adhere to all health, safety, and sanitation regulations (HACCP / local food safety standards).

• Collaborate with kitchen staff to ensure efficient service and production flow.

Qualifications

• High school diploma or equivalent; culinary training or certification preferred.

• Minimum 1–2 years of experience in high-volume or institutional cooking (e.g., catering, hospital, school, or commissary kitchen).

• Knowledge of bulk food preparation techniques, equipment, and food safety regulations.

• Ability to follow recipes, production schedules, and standard operating procedures.

• Strong organizational and time management skills.

• Physical ability to lift up to 50 lbs and stand for extended periods.

Key Competencies

• Teamwork and communication

• Attention to detail

• Efficiency under pressure

• Food safety awareness

• Consistency and reliability

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6 months - 1 years of experience.