Prepare and cook meals according to approved menus, recipes, and portion standards
Ensure food is prepared in a timely manner to meet service schedules
Maintain high standards of hygiene, cleanliness, and food safety at all times
Assist in menu planning and daily food preparation activities
Properly store food items to prevent spoilage and contamination
Monitor food quality, taste, temperature, and presentation
Clean and sanitize kitchen equipment, utensils, and work areas
Assist with inventory control, stock rotation (FIFO), and reporting shortages
Follow health, safety, and sanitation regulations
Work collaboratively with kitchen staff and supervisors
Handle food waste responsibly and minimize wastage