1. Food Preparation:
Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards.
Execute cooking and presentation of dishes under the guidance of senior chefs.
2. Menu Development:
Contribute ideas and suggestions for menu planning and development.
Stay informed about culinary trends and innovations in Continental cuisine.
3. Quality Control:
Maintain high standards of food quality, taste, and presentation.
Conduct regular inspections of ingredients to ensure freshness and quality.
4. Kitchen Organization:
Keep workstations clean, organized, and sanitized.
Assist in inventory management and stock rotation.
5. Team Collaboration:
Work closely with the kitchen team to ensure smooth and efficient operations.
Follow the guidance of senior chefs and contribute to a positive team environment.
6. Safety and Hygiene:
Adhere to food safety and hygiene regulations.
Ensure the proper handling and storage of food items.
Job Type: Full-time
Pay: ₹13,000.00 - ₹15,000.00 per month
Benefits:
Provident Fund
ESI
Food allowance --1500/month
Schedule:
Day shift
Rotational shift
Education:
Hotel Management degree or diploma in hotel management or any other related field.
Location: Noida, Uttar Pradesh (Preferred)
Work Location: In person